Chicken salad is a versatile dish that can be enjoyed in a variety of ways. Whether you're looking for a light lunch or a hearty dinner option, chicken salad fits the bill! Here’s a delightful recipe that not only incorporates clean ingredients but also stays deliciously simple.
Gluten-Free Chicken Salad
This gluten-free chicken salad is perfect for those who want to enjoy a satisfying meal without the worries of gluten. It’s incredibly easy to prepare and packed with flavor!
Ingredients:
- 2 cups cooked, shredded chicken
- 1 cup diced celery
- 1/2 cup diced red onion
- 1/2 cup chopped apple (any variety)
- 1/2 cup grapes, halved
- 1/4 cup shredded carrots
- 1/2 cup dairy-free mayo (or regular mayo, if preferred)
- 2 tablespoons honey (adjust for sweetness)
- Salt and pepper to taste
- Optional: Chopped nuts or seeds for added crunch
Instructions:
- In a large bowl, combine the cooked, shredded chicken, diced celery, red onion, chopped apple, grapes, and shredded carrots.
- In a separate small bowl, whisk together the dairy-free mayo and honey until smooth. If you like a bit more tang, feel free to add a dash of lemon juice.
- Pour the mayo mixture over the chicken and vegetable mixture. Gently stir until everything is well coated.
- Season with salt and pepper to taste. If desired, mix in some chopped nuts or seeds for an added crunch.
- Cover the bowl with plastic wrap or a lid and let it chill in the fridge for at least 30 minutes. This allows the flavors to meld beautifully.
- Serve on its own, in a wrap, or atop a bed of lettuce, and enjoy your fresh and flavorful gluten-free chicken salad!
This chicken salad is not only superbly tasty but also nutritious, providing a great balance of proteins and fibers. It's ideal for meal prepping, as it keeps well in the refrigerator and makes for quick lunches or dinners throughout the week. Try it today and make your mealtime a little healthier and a lot more enjoyable!
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