Chicken Salad Recipe With Jalapeno Spice

If you're looking for a delightful and satisfying meal, look no further than this Crispy Chicken Salad with Sriracha BBQ Dressing. It’s a wonderful blend of flavors and textures that will leave your taste buds wanting more. Perfect for lunch or a light dinner, this salad is not only delicious but also easy to prepare!

Crispy Chicken Salad with Sriracha BBQ Dressing

This salad is packed with crispy chicken, fresh greens, and a creamy dressing that's kicked up with a bit of sriracha to bring the heat. Let’s dive into the ingredients and instructions to bring this delightful dish to life!

Crispy Chicken Salad with Sriracha BBQ Dressing

Ingredients

  • 2 boneless, skinless chicken breasts
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 4 cups mixed salad greens (like romaine, arugula, and spinach)
  • 1 cup cherry tomatoes, halved
  • 1 avocado, sliced
  • ½ cup shredded carrots

For the Sriracha BBQ Dressing

  • ½ cup mayonnaise
  • 2 tablespoons BBQ sauce
  • 1 tablespoon sriracha (or more to taste)
  • 1 tablespoon honey
  • 1 teaspoon apple cider vinegar

Instructions

  1. Start by marinating the chicken breasts in buttermilk for at least one hour, or overnight for best results. This will help keep the chicken juicy.
  2. In a shallow dish, mix together the flour, garlic powder, paprika, salt, and pepper.
  3. Heat oil in a skillet over medium heat. Once hot, remove the chicken from the buttermilk and dredge in the flour mixture, coating both sides well.
  4. Fry the chicken in the skillet until golden brown and cooked through, about 5-7 minutes per side. Transfer to a paper towel-lined plate to drain excess oil.
  5. While the chicken is cooking, prepare the dressing by whisking together the mayonnaise, BBQ sauce, sriracha, honey, and apple cider vinegar in a bowl until smooth.
  6. In a large bowl, toss together the mixed greens, cherry tomatoes, avocado, and shredded carrots.
  7. Slice the fried chicken into strips and lay them on top of the salad. Drizzle with the Sriracha BBQ dressing and toss gently before serving.

Enjoy this lively and tasty salad with friends or family—it’s sure to impress!

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