Today, I'm excited to share a delicious recipe for Honey Chicken that is not only mouthwatering but also stays crispy for hours! This dish is perfect for gatherings or a cozy family dinner. You’ll love the combination of sweet and savory flavors that come together beautifully. Let’s dive into the recipe!
Honey Chicken
This Honey Chicken recipe is a crowd-pleaser that guarantees crispy chicken pieces coated in a delightful honey-based sauce. It’s simple to make and will surely impress your friends and family.
Ingredients:
- 1 pound chicken breast, cut into bite-sized pieces
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/4 cup cornstarch
- 2 eggs, beaten
- 1 cup honey
- 1/4 cup soy sauce
- 1 tablespoon rice vinegar
- 2 tablespoons vegetable oil (for frying)
- Sesame seeds and chopped green onions for garnish (optional)
Instructions:
- In a large bowl, combine flour, salt, black pepper, garlic powder, paprika, and cornstarch. Mix well.
- Dip the chicken pieces into the beaten eggs and then coat them thoroughly in the flour mixture. Shake off any excess flour.
- Heat vegetable oil in a large skillet or wok over medium-high heat. Once hot, carefully add the chicken pieces. Fry them in batches until they are golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels.
- In a separate saucepan, combine the honey, soy sauce, and rice vinegar over medium heat. Stir until well mixed and slightly bubbly. Let it simmer for a few minutes until slightly thickened.
- Add the crispy chicken to the honey sauce and toss well to coat all pieces evenly.
- Transfer the glazed honey chicken to a serving plate. Garnish with sesame seeds and chopped green onions if desired.
And there you have it! A delicious Honey Chicken that’s incredibly satisfying and stays crisp for hours so you can enjoy it any time. Serve it with steamed rice or veggies for a complete meal. Enjoy!
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