If you're looking for a savory dish that brings together simplicity and flavor, then this easy balsamic chicken recipe is just what you need! Perfect for a weeknight dinner or a weekend gathering, this recipe showcases how a few pantry staples can create a delightful meal that everyone will love.
Delicious Balsamic Chicken
Take a look at this mouthwatering image of the balsamic chicken dish. The combination of tangy balsamic vinegar and succulent chicken creates a mouthwatering experience that’s hard to resist.
Ingredients for Balsamic Chicken
- 4 boneless, skinless chicken breasts
- 1/2 cup balsamic vinegar
- 1/4 cup olive oil
- 2 tablespoons honey
- 3 cloves garlic, minced
- Salt and pepper to taste
- Fresh rosemary or basil for garnish (optional)
Instructions
- In a bowl, whisk together the balsamic vinegar, olive oil, honey, minced garlic, salt, and pepper.
- Place the chicken breasts in a large resealable bag or shallow dish, and pour the marinade over the chicken. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
- Preheat your grill or a large skillet over medium-high heat. Remove the chicken from the marinade, letting excess marinade drip off. Discard the leftover marinade.
- Cook the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through.
- Remove the chicken from the pan or grill and let it rest for a few minutes before slicing.
- Garnish with fresh rosemary or basil if desired, and serve warm.
This balsamic chicken is not only easy to prepare but also bursting with flavors that will make your taste buds dance. Serve it alongside your favorite vegetables or a light salad for a complete meal. Enjoy the delightful hints of sweetness and tanginess in every bite!
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