Looking for a refreshing and healthy dish that suits your dietary needs? This gluten-free and dairy-free chicken salad is just what you need! Packed with flavor and nutrition, it's perfect for lunch or a light dinner. Let’s dive into the ingredients and instructions to create this delicious meal!
Gluten-Free Chicken Salad
This scrumptious chicken salad will satisfy your taste buds while keeping your dietary restrictions in mind. It's creamy, crunchy, and absolutely delicious!
Ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup celery, diced
- 1/4 cup red onion, finely chopped
- 1/2 cup grapes, halved (or apple for a crunch)
- 1/4 cup walnuts or pecans, chopped
- 1/4 cup dairy-free mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar or lemon juice
- Salt and pepper, to taste
- Fresh herbs (like parsley or dill), for garnish
Instructions
- In a large mixing bowl, combine the shredded chicken, diced celery, chopped red onion, halved grapes, and chopped nuts.
- In a smaller bowl, whisk together the dairy-free mayonnaise, Dijon mustard, and apple cider vinegar (or lemon juice) until well combined.
- Pour the dressing over the chicken mixture and gently fold everything together.
- Season with salt and pepper to taste. Adjust the seasoning based on your preference.
- For an extra burst of flavor, fold in some freshly chopped herbs.
- Chill the salad in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Serve on a bed of greens, in a sandwich, or in a lettuce wrap for a lighter option.
This gluten-free chicken salad is not only easy to make but also deliciously satisfying. It's perfect for meal prep, picnics, or quick lunches. Serve it at your next gathering, and watch it disappear in no time!
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