Y'all, if you're looking for a light and healthy dish that doesn't skimp on flavor, you're in for a treat with this Chicken Salad recipe! Perfect for those warm days when you need something refreshing. It’s easy to whip up and packed with all the good stuff. Let’s get into it!
Light and Healthy Chicken Salad
Check out this beautiful dish that will have your taste buds wanting more. Now, let’s not waste time—let’s see that mouth-watering image first!
Ingredients:
- 2 cups cooked chicken, shredded
- 1/2 cup Greek yogurt
- 1/4 cup mayonnaise
- 1 cup grapes, halved
- 1/4 cup chopped almonds
- 1/4 cup celery, finely chopped
- 2 tablespoons fresh lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions:
1. First things first, grab a large bowl and throw in your shredded chicken. Got that? Good, now it’s time to mix it up!
2. In another bowl, combine the Greek yogurt, mayonnaise, lemon juice, and Dijon mustard. Stir it up until it’s nice and smooth. You want that creamy goodness to hold it all together.
3. Now, add the grapes, almonds, and celery to your chicken bowl. Pour that creamy mixture over everything and gently fold it in. You want it all nicely coated, but be careful not to shred the chicken too much—leave some texture!
4. Season with salt and pepper to taste. Give it a taste test, and adjust if you need to. You know how we do—taste as you go!
5. Once you’re happy with it, cover the salad and let it chill in the fridge for about 30 minutes. This helps the flavors meld together, making it even more delicious!
6. Serve it up on a bed of fresh greens, in a sandwich, or just by itself. You can't go wrong with this treat!
This Chicken Salad is the perfect dish for gatherings, picnics, or just a simple lunch. So, whip it up, enjoy, and share the love!
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