Y'all, let me tell you about this creamy and delightful Cheesy Chicken Salad with Cranberry and Cashews. It's the kind of dish that makes you want to throw a little gathering or just enjoy a quiet meal at home. It’s packed with flavor and goodness, perfect for a summer picnic or just because. Let’s dive right into this delicious recipe!
Cheesy Chicken Salad With Cranberry And Cashews
This salad is not just any chicken salad; it’s a soul-satisfying mix of textures and flavors that will have you coming back for more.
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup dried cranberries
- 1/4 cup roasted cashews, chopped
- 1 tablespoon lemon juice
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- In a large mixing bowl, combine the shredded chicken, cheddar cheese, dried cranberries, and chopped cashews. Give it a good mix.
- In a separate bowl, whisk together the mayonnaise, sour cream, lemon juice, and Dijon mustard until smooth. You want that creamy goodness to shine!
- Pour the creamy dressing over the chicken mixture and gently fold everything together until well-coated. Don’t rush this step; let those flavors mingle and get to know each other.
- Season with salt and pepper to taste. Don’t be shy; this is where you can get the flavors just right for your palate.
- If you have the time, let the salad chill in the fridge for about 30 minutes before serving. This allows all the flavors to blend beautifully.
- When you’re ready to serve, give it a final stir, garnish with fresh parsley if you like, and enjoy it on a bed of greens, in a sandwich, or just on its own!
This Cheesy Chicken Salad with Cranberry and Cashews is easy to whip up, refreshing, and oh-so-satisfying. Go ahead and treat yourself – you deserve it!
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