Today, I’m excited to share my favorite easy chicken salad recipe. This dish is perfect for a light lunch or a quick meal on the go. It's filled with fresh ingredients and bursts with flavor. Let’s dive right in!
The Best Easy Chicken Salad
This chicken salad is not only simple to prepare, but it also makes use of leftover chicken, which is always a bonus! It’s creamy, crunchy, and absolutely delicious.
Ingredients:
- 2 cups of cooked chicken, shredded
- 1/2 cup of mayonnaise
- 1 tablespoon of Dijon mustard
- 1 cup of celery, chopped
- 1/2 cup of red grapes, halved
- 1/4 cup of almonds, sliced
- Salt and pepper to taste
- 1 tablespoon of lemon juice
- Fresh lettuce leaves for serving
Instructions:
- In a large mixing bowl, combine the shredded chicken, chopped celery, halved grapes, and sliced almonds.
- In a separate bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, and a pinch of salt and pepper until smooth and creamy.
- Pour the dressing over the chicken mixture and stir until all the ingredients are well coated.
- Taste and adjust the seasoning with more salt, pepper, or lemon juice if needed.
- Chill the chicken salad in the refrigerator for at least 30 minutes to allow the flavors to meld.
- When ready to serve, scoop the chicken salad onto fresh lettuce leaves or serve it in your favorite sandwich or wrap.
This easy chicken salad is incredibly versatile! You can swap out ingredients to match your taste—maybe add some apples for a hint of sweetness, or swap the almonds for pecans. Enjoy this creamy chicken salad as a light meal or a delightful snack anytime. Happy cooking!
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