Who doesn’t love a refreshing salad? This Grilled Chicken Salad is not only delicious but also packed with nutrients, making it a perfect meal for any time of the day. With succulent pieces of chicken and a medley of fresh veggies, it's a delightful treat that will keep you coming back for more. Let's dive into this easy-to-follow recipe!
Grilled Chicken Salad
This beautiful dish is a combination of grilled chicken, crisp greens, and a variety of colorful vegetables, all topped with a light dressing that ties it together. It’s perfect for lunch or a light dinner.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and pepper to taste
- 6 cups mixed salad greens (spinach, romaine, arugula)
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1 red bell pepper, chopped
- 1/4 red onion, thinly sliced
- 1/4 cup feta cheese, crumbled (optional)
- 1/4 cup salad dressing of your choice (balsamic vinaigrette works great!)
Instructions
- Preheat your grill to medium-high heat. While the grill is heating, brush the chicken breasts with olive oil and season with salt and pepper.
- Place the chicken on the grill and cook for about 6-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F (75°C). Remove from the grill and let it rest for a few minutes.
- While the chicken is resting, prepare the salad. In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red bell pepper, and red onion.
- Slice the grilled chicken into strips and add it to the salad bowl.
- Drizzle your choice of dressing over the top of the salad, then toss gently to combine all ingredients.
- If desired, sprinkle the feta cheese on top for added flavor.
- Serve immediately and enjoy your delicious, homemade grilled chicken salad!
This salad is not only easy to make but also highly customizable. Feel free to add other vegetables or toppings you love. It’s a perfect way to enjoy a healthy meal without sacrificing any flavor!
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